- Barley[10]
- Plant Extract[10]
- Food Additives[10]
- Beer[10]
- Swelling[1]
- Other Food & Beverage[2]
- Fruit & Vegetable Juice[2]
- Beverage Processing Machinery[1]
- Filter Aids[4]
- Other Non-Metallic Mineral Deposit[1]
- Other Non-Metallic Minerals & Products[10]
- Copy Paper[5]
- Bottles[6]
- Drums[5]
- Contact Person : Mr. Baosheng Li
- Company Name : Qingdao Haizhilong Business Co., Ltd.
- Tel : 86-532-83717638,13906396343
- Fax : 86-532-88015303
- Address : Shandong,Qingdao,Room 105, Unit 1, Building 11, No. 9 Road Xingyuan 1, Sifang District, Qingdao, China
- Country/Region : China
- Zip : 266000
Brewery malt
Related Product Searches:Brewery malt,High Quality,2 row malt, malt barley seed,fm-01
Brewery malt is the main products of our company with its independent intellectual property rights "FUMIN".
It is processed according to the national quality standard and the demands of breweries, and made from China's northwest premium barley.
Brewery malt is of excellent quality, are stability and the performance price ratio is high. It is well reviewed by the breweries home and abroad.
INTRODUCTION:
Pilsener beer malt is made from Australian Gairdner barley, through leaching wheat, accelerating germination, sprout, oven dry and outroot etc. crafts, then manufacture the high quality pearson malt.
The extract fine above 80%, light-yellow in colour, particle filled and uniformity, have strong malt fragrance, it is the main materials for used manufacture light beer.
We are a specialized manufacture and export enterprise for beer raw materials, have mroe than ten years export experience. Have own marking and the independent intellectual property rights. Hope establish trade exlationship with dear friends from all over the world, and looking forward to make cooperation in the near future.
SPECIFICATIONS:
| Taste and odour | light yellow, luster, have malt favour, no strange smell |
| Moisture | ≤5.0% |
| Extract fine | ≥80% |
| Difference fine | ≤1.8% |
| Total protein | 9.5-11.5% |
| Diastatic power | 260-350WK |
| Clarity of wort | ≤5.0EBC |
| Saccharification time | ≤15.0miutes |
| Filtration speed | normal |
| Color of wort | 3.0-4.5EBC |
| PH | 5.8-6.2 |
| Soluble protein | 4.0-4.7% |
| Kolbach | 38-52% |
Brewery malt
